Shrimp and Swordfish Lemon Mustard Kabobs…Fish on Friday!!

Its time to fire up the grill!  When entertaining friends and family this summer try this recipe, it is easy, fast and  makes a great impression.  The shrimp and swordfish are skewered together after marinading in a mustard lemon thyme sauce.   What is great  about this dish it can be made ahead of time, it is as good  at room temperature as it is hot off the grill.  I am serving mine kabobs with  Cucumber Herb Crunch and  Russian Salad  (both on the blog).  Pour a crisp glass of white wine and your all set….Let’ cook!!

Shrimp Swordfish Kabobs with Lemon Mustard Thyme Marinade

  • Servings: 6-8
  • Difficulty: easy
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Once your shrimp are cleaned and deveined marinate for an hour, the kabobs will cook in 10-15 minutes

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Ingredients

2 lbs of shrimp (medium size) peeled and deveined

1 lb of Swordfish cut into cubes

2 lemons

2 tbls Dijon mustard

2 garlic cloves pressed

fresh thyme sprigs, at least 2 tbls

Salt seasoning i.e. Lawry’s Seasoned Salt or Montreal Chicken Seasoning McCormick’s to taste

fresh ground pepper to taste

Directions

-Clean, peel and devein the shrimp, cut the swordfish into bite sized cubes and add both to a bowl.fullsizeoutput_3f.jpeg

-Add, the juice of 2 lemons, the dijon mustard, garlic, thyme, salt mixture and fresh ground pepper stir well and let sit for at least 1 hourfullsizeoutput_40.jpeg

-Skewer the shrimp and swordfish, retain the marinade

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-Heat the grill,  when hot ,place the kabobs on the grate, on low direct heat grill until golden on each side.  The reserve marinade can be brushed on during cooking. Approximately 5 minutes per side.

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-Place on a platter and serve

Buon Appetito!

Mickey

Thyme lemon simply grilled shrimp

Here is another great alternative for a meatless meal.   This thyme, lemon  grilled shrimp , is easy to make, healthy and light.   Great for appetizer, lunch or dinner , on top of a big mixed green salad or as a stand alone main course this dish takes no time at all and is well worth it.  If you don’t have a grill use a grill pan on your stove, you will get the same results.

Thyme lemon simply grilled Shrimp

  • Servings: 3 dozen
  • Difficulty: easy
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Easy, healthy appetizer or entree, light and fresh

Ingredients

-3 dozen fresh or frozen whole shrimp (note-I prefer the medium size for their tenderness)

-the juice of 2 fresh lemons

-3 tbls extra virgin olive oil

-5 sprigs of fresh thyme

-3 garlic cloves crushed

-sea salt and fresh ground pepper

Directions

-Devein the shrimp, rinse and place in a colanderIMG_0772

-Heat the grill

-In a bowl add the juice of 2 lemons, the crushed garlic, sea salt, pepper add the olive oil stir with a small whisk add the thyme.IMG_0774

-place the shrimp one by one on metal or wood skewers 7 or 8 per (note-if using wood skewers, soak them in water so they don’t burn while grilling)IMG_0773

-In a shallow dish long enough to hold the skewers, add the marinade, let sit at least 20 minutes

-on a medium/low direct heat grill, place the skewers and grill  3-5 minutes per side…when the shrimp turn white they are cooked. Save the marinade in the dish to brush on the shrimp while  cooking.IMG_0776

Serve along side or on top of a mixed green saladIMG_0779

Buon Appetito!!