Salmon is one of the easiest, most versatile fish to cook. Baked, grilled or poached, for lunch or dinner, Salmon is also a great add on to rice bowls or Summer salads. Today, at the market when I saw wild caught salmon (which is not always available here) I had to buy it. I am cooking my Salmon “simply seasoned”, fast and easy, it works for a light summer lunch or dinner. Let’s Cook!
Simple Seasoned Baked Salmon
Fast, easy, healthy for a Summer lunch or dinner
Ingredients
3-4 Wild caught Salmon filets
Large handful of fresh thyme
3 tsp capers
The juice of 1 lemon
2 tbls extra virgin olive oil
1/2 cup white wine
Sea salt, course grain
Fresh ground pepper
-Preheat oven to 350 F
-Place Salmon filets skin side down on an oven to baking dish
-Squeeze the lemon over the fillets
-Drizzle fillets with olive oil, add the course grain salt (to taste)
-Generously add the fresh thyme leaves, the capers and fresh ground pepper
-Pour wine into the baking dish
-Bake 12-20 minutes (desired doneness)
-Serve directly from the baking dish
Buon Appetito!
Mickey
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