Sun dried tomatoes, fresh oregano, garlic, lemons, and virgin olive oil all remind me of the Mediterranean summers. When I make this grilled chicken dish, I am transported to the Sicilian Countryside at a outdoor bbq. These kabobs are fast and easy to make, have lots of flavor and are great for your summertime grilling. Let’s cook!
Mediterranean Grilled Chicken and Sun-dried Tomatoes Kabobs
A flavorful Chicken recipe for summertime grilling
1 1/2 lb skinless chicken breast
1/2-3/4 lb sun dried tomatoes ( in olive oil)
the juice of 1 large lemon or 2 small lemons
1/2 tsp lemon peel
2 tbls fresh oregano
3 tbls extra virgin olive oil
2 garlic cloves
Sea salt course grain and fresh ground pepper to taste
-Cut the chicken into 2′ cubes add to a bowl
-add the olive oil, lemon juice, pressed garlic, oregano leaves, lemon peel, sea salt and pepper mix well and let rest for at least 1/2 hour
-alternate the sun dried tomatoes with the chicken on bbq skewers
-heat the gas grill, direct heat low, cook the chicken until golden brown on all sides
*you will notice I like my chicken well done!!
3 thoughts on “Mediterranean Grilled Chicken and Sundried Tomato Kabobs”
I love sundried tomatoes in a recipe, now I have to make this on Monday too!!!
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Yes you do!!!!!