Bicolor Salad with Heirloom Tomatoes

We love this salad as a side to beef or chicken dishes.

• Servings: 2
• Time: 10 minutes
• Difficulty: easy
• Print

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Love this salad with my Beef Paillard recipe, the perfect side

Ingredients

1 head of romaine lettuce

1/2 head of radicchio of Chioggia (round shaped)

10-12 small baby heirloom tomatoes

1 red onion or 2 knobby white onions

2 tbls extra virgin olive oil  (to taste)

1 tbls red or white wine vinegar (to taste)

sea salt fine

black pepper ground

Directions

-Clean and dry both lettuces chop or cut into bit sized pieces add to salad bowl

-Thinly slice the onions add to salad bowl

-Wash and cut the tomatoes in halves or quarters (depending on the size) add to salad bowl

-season with salt and pepper to taste

-add oil and vinegar (note- this is also to taste, the above amounts are a guideline) toss well and serve

Buon Appetito!!

Mickey

 

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