Thyme-burgers for lunch!! or dinner…

A great lunch or dinner idea these yummy bunless burgers can be whipped up in minutes.  Mix the ingredients, skewer the burgers and throw them on a hot grill.  I love them served on a bed of leafy mixed greens with an heirloom tomato.  Instead of a plain burger give these a try……I bet you will love them too!!!

 

Thyme Burgers

  • Servings: 3 med burgers
  • Difficulty: easy
  • Print

Ingredients

1/2 lb ground veal or beef

1 galic clove pressed

1 egg

1/4 cup grated parmesan cheese imported

1/4 cup fine breadcrumbs

1tbls fresh thyme chopped

pepper and salt mix (one of the grill mixes) to taste

Directions

-preheat gas grill on med low direct heat, if cooking indoors use a grill pan preheated

-mix the meat, egg, cheese, breadcrumbs, garlic, thyme and salt/pepper, the mixture should hold a shapeIMG_0894

-form into long oval shape and insert a skewerIMG_0895

-grill until desired doneness carefully turning to brown on all sidesIMG_0896

-serve on a bed of mixed baby salad greens with a heirloom tomatoIMG_0897

would love to hear what you think!!

Buon Appetito

2 thoughts on “Thyme-burgers for lunch!! or dinner…”

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